Menu

Menu 17.00 to 25.00 €

BEST VALUE FOR MONEY

Starters

Melon with Serrano Ham
Carpaccio of Salmon with Dill
Prawns and Avocado Salad
Home Made Chicken Croquettes, Aioli
Fried Camembert Currants Sauce, Rocket and Nuts
Chicken Kebabs Marinated on Grill, Rocket and Chimichurri
Chorizo Sausage on the Grill

Main Dish

The Butcher’s Steak 9 OZ, Rioja Wine Sauce and Shallots
Entrecote 9 OZ on the Charcoal Grill (+2.20 €)
Hake Fillet, Green Parsley Sauce
Indian Chicken Tikka with onions and Coriander on a Hot Stone
Sea Bream Cooked to the Plate
Paella of Prawns and Mussels, Aioli (Min. 2 Pers.)

Desserts

Tutti Frutti Ice Cream
Home Made Cheese Tart with Raspberries Sauce
Emotion of Black Chocolate Home Made
Irish Coffee with Cream Chantilly
Pancake with Grand Marnier and Vanilla Ice
Ice Cream with Hot Red Fruits