Menu 17 to 22,50€ According to Season



Onion Soup au Gratin
Tempura of Prawns and Vegetable, Wasabi & Sweet Sauce
Cauliflower Cream “Dubarry”
Mushrooms Stuffed with Meat and Ham au Gratin
Home Made Chicken Croquettes, Aioli
Fried Camembert Currants Sauce, Rocket and Nuts
Mussel’s au Gratin with Emmenthal Cheese
Two Chicken Kebabs Marinated on Grill, Rocket and Chimichurri
Two Chorizo Sausage on the Grill

Main Dish

The Butcher’s Steak 9 OZ, Rioja Wine Sauce and Shallots
Entrecote 9 OZ on the Charcoal Grill (+2.20 €)
Pork Fillet on Grill, Marinated with Olive Oil and Garlic
Hake Fillet, Green Parsley Sauce
Indian Chicken Tikka with onions and Coriander on a Hot Stone
Steamed Salmon with a Dill Creamed Sauce
Paella of Prawns and Mussels, Aioli (Min. 2 Pers.)


Home Made Cheese Tart with Raspberries Sauce
Emotion of Black Chocolate Home Made
Irish Coffee with Cream Chantilly
Pancake with Grand Marnier and Vanilla Ice
Ice Cream with Hot Red Fruits